Mushroom Melt with Dill Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom Melt with Dill Aioli Recipe). I love this as a fancy alternative to plain grilled cheese, and the aioli is an instant hit. Spread the sauce on top of the bread for a messier, fork-needed meal. You'll have enough aioli for a second sandwich; it will harden in the fridge due to the olive oil, but softens quickly. It really only lasts a day.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 1

Yield: 1 serving

Mushroom Melt with Dill Aioli Recipe

Ingredients

1 garlic clove

chopped

1 teaspoon lemon juice

1 egg yolk

¼ cup olive oil

1 teaspoon dried dill weed

½ teaspoon salt

cayenne pepper

to taste

2 tablespoons butter

2 slices whole wheat bread

4 thick slices Cheddar cheese

2 large mushrooms

chopped

1 cup fresh baby spinach

Side Dish

Directions

Step 1

Combine garlic and lemon juice in a bowl; mix egg yolk in gently. Add olive oil dill salt and cayenne; stir aioli until combined.

Step 2

Heat a large skillet over medium heat. Butter 1 side of each bread slice; place 1 butter-side-down into the skillet. Layer 2 slices Cheddar cheese mushrooms and spinach on the bread. Cover with 2 remaining slices of Cheddar cheese and the remaining slice of bread butter side up. Fry sandwich until dark brown and crispy about 5 minutes per side. Serve with aioli for dipping.

Nutritional Information

Mushroom Melt with Dill Aioli Recipe

Servings Per Recipe:1

Calories: 1815.5

% Daily Value *

Protein: 69.5g 139%

Carbohydrates: 31.7g 10%

Dietary Fiber: 5.3g 21%

Sugars: 5.5g

Fat: 159g 245%

Saturated Fat: 72g 360%

Cholesterol: 504.5mg 168%

Vitamin A Iu: 6183.5IU 124%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 0.5mg 32%

Vitamin C: 13.5mg 22%

Folate: 160.9mcg 40%

Calcium: 1783.4mg 178%

Iron: 5.3mg 29%

Magnesium: 145.3mg 52%

Potassium: 758.7mg 21%

Sodium: 3043.1mg 122%

Thiamin: 0.4mg 37%

Calories From Fat: 1431

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.