Mrs Sigg's Peanut Butter Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Mrs Sigg's Peanut Butter Cookies Recipe). My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

Brief

Servings: 48

Yield: 3 - 4 dozen

Mrs Sigg's Peanut Butter Cookies Recipe

Ingredients

½ cup butter

softened

½ cup butter flavored shortening

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 cup creamy peanut butter

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

Dessert

Directions

Step 1

Cream the butter butter flavored shortening and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.

Step 2

Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.

Step 3

Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool and store in covered container.

Nutritional Information

Mrs Sigg's Peanut Butter Cookies Recipe

Servings Per Recipe:48

Calories: 128.8

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 14.7g 5%

Dietary Fiber: 0.5g 2%

Sugars: 9.2g

Fat: 7.1g 11%

Saturated Fat: 2.4g 12%

Cholesterol: 12.8mg 4%

Vitamin A Iu: 69.2IU 1%

Niacin Equivalents: 1.5mg 12%

Folate: 17mcg 4%

Calcium: 8.8mg 1%

Iron: 0.5mg 3%

Magnesium: 10.4mg 4%

Potassium: 51.5mg 1%

Sodium: 117.3mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 64.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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