Coconut Oil Sugar Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Coconut Oil Sugar Cookies Recipe). This is a variation on the sugar cookie using coconut oil. It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar and/or colored sugar before baking for a festive treat. Cinnamon and sugar works well, too.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 16

Yield: 32 cookies

Coconut Oil Sugar Cookies Recipe

Ingredients

1 ¼ cups white sugar

½ cup butter

softened

½ cup coconut oil

3 egg yolks

1 ½ teaspoons vanilla extract

2 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly.

Step 2

Beat sugar butter and coconut oil together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks and vanilla extract. Add flour baking powder and baking soda gradually; mix until dough just comes together. Mix dough with hands to fully incorporate ingredients. Roll dough into walnut-size balls and place 2 inches apart onto baking sheet.

Step 3

Bake in the preheated oven until cookie tops are cracked 10 to 12 minutes.

Nutritional Information

Coconut Oil Sugar Cookies Recipe

Servings Per Recipe:16

Calories: 245.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 29.3g 10%

Dietary Fiber: 0.5g 2%

Sugars: 15.7g

Fat: 13.6g 21%

Saturated Fat: 9.9g 49%

Cholesterol: 53.7mg 18%

Vitamin A Iu: 222.2IU 4%

Niacin Equivalents: 1.1mg 9%

Folate: 31.8mcg 8%

Calcium: 33.9mg 3%

Iron: 1mg 5%

Magnesium: 4.3mg 2%

Potassium: 24.9mg 1%

Sodium: 127.8mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 122.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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