Molasses Mistake Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Molasses Mistake Cornbread Recipe). A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Molasses Mistake Cornbread Recipe

Ingredients

⅔ cup cornmeal

¾ cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 egg

beaten

1 cup milk

2 tablespoons molasses

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.

Step 2

In a large bowl stir together cornmeal flour baking powder and salt. In a separate bowl stir together egg milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 15 to 20 minutes until golden brown and a toothpick inserted into center of pan comes out clean.

Nutritional Information

Molasses Mistake Cornbread Recipe

Servings Per Recipe:12

Calories: 82.9

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.5g 2%

Sugars: 3g

Fat: 1g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 75.1IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Folate: 33.7mcg 8%

Calcium: 80.9mg 8%

Iron: 1mg 6%

Magnesium: 15.4mg 6%

Potassium: 105.1mg 3%

Sodium: 293.8mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 9.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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