Honey Butter Biscuits Recipe

Preheat oven to 350 degrees F (175 degrees C).

Sift flour baking powder and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.

Place dough on a floured surface; shape into a 1/2-inch thick rectangle about 12 inches wide.

Put honey and butter into a microwave-safe bowl; microwave until melted 15 to 20 seconds. Stir.

Spread 1/2 the honey-butter mixture on the dough surface; roll up like a jellyroll and cut into 12 slices about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart; spread remaining honey-butter on each.

Bake in the preheated oven until golden 12 to 15 minutes.