Maple Pecan Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Pecan Pie I Recipe). An East Coast meets the South kind of pie.

Brief

Servings: 8

Yield: 1 pie

Maple Pecan Pie I Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

3 eggs

1 ½ cups pecan halves

1 cup real maple syrup

¼ cup butter

1 cup heavy whipping cream

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

½ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread the nuts evenly over pie shell.

Step 3

Mix together butter or margarine vanilla and flour. Beat the eggs well and blend into the flour mixture. Add salt maple syrup and cream. Pour filling over the nuts in the pie shell. Make sure the nuts are covered so they will not burn.

Step 4

Bake for 50 to 60 minutes or until knife inserted in center come out clean. Let cool at least 15 minutes before serving.

Nutritional Information

Maple Pecan Pie I Recipe

Servings Per Recipe:8

Calories: 545.4

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 42g 14%

Dietary Fiber: 2.8g 11%

Sugars: 24.5g

Fat: 40.8g 63%

Saturated Fat: 14.2g 71%

Cholesterol: 125.8mg 42%

Vitamin A Iu: 717.3IU 14%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 35.5mcg 9%

Calcium: 74.2mg 7%

Iron: 2.1mg 11%

Magnesium: 37.9mg 14%

Potassium: 229.7mg 6%

Sodium: 344.3mg 14%

Thiamin: 0.3mg 25%

Calories From Fat: 366.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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