Mango Pudding (Flan de Mango) Recipe

Preheat oven to 350 degrees F (175 degrees C). Fill a large shallow baking pan with about 1 1/2 inches water.

In an 8x13 inch aluminum baking pan over medium heat mix the sugar and lemon juice. Cook and stir until caramelized. Remove from heat and blend in mango sweetened condensed milk cornstarch rum evaporated milk eggs and salt.

Set pan with the mango mixture into the pan with water. Place in the preheated oven and bake 45 minutes or until firm. Cool before turning out onto a platter.