Bulgogi Beef (Korean-Style Barbecue) Recipe

Recipesfull introduces to you: Popular Recipes. (Bulgogi Beef (Korean-Style Barbecue) Recipe). In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this is a fairly fast-acting marinade, so I go with an hour or two.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 2

Yield: 2 servings

Bulgogi Beef (Korean-Style Barbecue) Recipe

Ingredients

1 ¼ pounds boneless beef short ribs

sliced across the grain in 1/8-inch thick slices

4 cloves garlic

finely crushed

¼ cup grated yellow onion

1 tablespoon freshly grated gingerroot

1 tablespoon toasted sesame oil

1 tablespoon light brown sugar

or to taste

⅓ cup freshly grated Asian pear

¼ cup soy sauce

1 tablespoon Korean red pepper flakes (gochugaru)

½ teaspoon kosher salt

1 tablespoon vegetable oil

plus more for brushing skillet

2 cups hot steamed rice

or as needed

2 sliced green onion tops for garnish

Everyday Cooking

Directions

Step 1

Mix garlic grated onion grated ginger toasted sesame oil brown sugar together in a mixing bowl. Stir in grated pear soy sauce and chile flakes.

Step 2

Transfer meat to marinade and toss to coat on all sides. Cover and refrigerate 1 to 2 hours.

Step 3

Season meat with salt and a drizzle of vegetable oil. Toss.

Step 4

Brush a cast iron skillet with a little vegetable oil and place over high heat. When skillet is very hot add beef in a single layer and cook until meat begins to caramelize around the edges and moisture begins to evaporate 2 to 3 minutes per side. Serve over hot rice and top with green onion slices.

Nutritional Information

Bulgogi Beef (Korean-Style Barbecue) Recipe

Servings Per Recipe:2

Calories: 997.5

% Daily Value *

Protein: 34.5g 69%

Carbohydrates: 63.4g 20%

Dietary Fiber: 3.9g 16%

Sugars: 10.2g

Fat: 66.9g 103%

Saturated Fat: 24.4g 122%

Cholesterol: 116.6mg 39%

Vitamin A Iu: 1328IU 27%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.7mg 46%

Vitamin C: 9.6mg 16%

Folate: 121.9mcg 31%

Calcium: 81mg 8%

Iron: 6.4mg 35%

Magnesium: 68mg 24%

Potassium: 618.5mg 17%

Sodium: 2394mg 96%

Thiamin: 0.4mg 38%

Calories From Fat: 602.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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