Sheet Pan Sausage and Seasonal Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Sheet Pan Sausage and Seasonal Vegetables Recipe). Simple, one-dish, roasted red cabbage meal is ready in about 30 minutes, and is a great way to use up wayward veggies. Make the recipe your own by substituting favorite or seasonal vegetables any time of year.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Sheet Pan Sausage and Seasonal Vegetables Recipe

Ingredients

1 pound peeled and cubed butternut squash

1 pound pork sausage

sliced

½ pound peeled and sliced carrots

3 cups shredded red cabbage

1 cup sliced onion

3 tablespoons minced garlic

2 tablespoons vegetable oil

1 tablespoon salt

2 teaspoons ground black pepper

1 teaspoon herbes de Provence

Everyday Cooking

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan or large baking dish with aluminum foil.

Step 2

Add squash sausage carrots cabbage and onion to the prepared pan. Toss with garlic oil salt pepper and herbes de Provence.

Step 3

Roast in the preheated oven until vegetables are tender and sausage is browned about 20 minutes.

Nutritional Information

Sheet Pan Sausage and Seasonal Vegetables Recipe

Servings Per Recipe:4

Calories: 461.6

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 30.4g 10%

Dietary Fiber: 6.3g 25%

Sugars: 11g

Fat: 24.8g 38%

Saturated Fat: 7.7g 39%

Cholesterol: 89.7mg 30%

Vitamin A Iu: 22327.7IU 447%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.9mg 55%

Vitamin C: 69.8mg 116%

Folate: 67.2mcg 17%

Calcium: 154.2mg 15%

Iron: 3.5mg 19%

Magnesium: 89mg 32%

Potassium: 1274.8mg 36%

Sodium: 2581.3mg 103%

Thiamin: 1.1mg 113%

Calories From Fat: 223.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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