Mango Chicken with Greens Recipe

Place the cumin curry powder white and balsamic vinegar olive oil 1/4 cup brown sugar salt and black pepper into a resealable plastic bag and smush the bag several times with your fingers to combine and mix all ingredients. Place the chicken drumsticks into the bag and knead the bag again with your fingers to coat the chicken in seasonings.

Heat butter in a large skillet over medium heat and place the seasoned chicken pieces into the hot butter. Brown the chicken well on both sides about 10 to 12 minutes.

Place half the mango slices Dijon mustard garlic red pepper flakes and 1 sliced onion into a blender and blend until smooth about 1 minute. Pour the mango mixture into the skillet over the chicken. Stir in 2nd sliced onion white sugar 1/4 cup of brown sugar mustard greens and raisins; stir mixture to dissolve sugar. Bring the mixture to a boil reduce heat to a simmer and cook until the chicken is no longer pink at the bone and the juices run clear 10 to 15 more minutes. Stir often while cooking.