Lemon Chess Pie I Recipe

Recipesfull introduces to you: Pie Recipes. (Lemon Chess Pie I Recipe). The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!

Brief

Prep 10 mins

Cook: 55 mins

Additional: 1hr

Total: 2hrs5 mins

Servings: 8

Yield: 1 9-inch pie

Lemon Chess Pie I Recipe

Ingredients

4 eggs

1 ½ cups white sugar

2 tablespoons white cornmeal

¼ cup butter

melted

½ cup milk

2 lemons

juiced

1 recipe pastry for a 9 inch single crust pie

No-Bake Banana Split Cake

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine eggs sugar cornmeal melted butter milk and lemon juice in a large bowl. Mix until sugar is dissolved but do not beat. Pour filling into unbaked pie shell.

Step 3

Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until set about 45 minutes more. Serve at room temperature.

Nutritional Information

Lemon Chess Pie I Recipe

Servings Per Recipe:8

Calories: 365.3

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 53g 17%

Dietary Fiber: 2.2g 9%

Sugars: 38.4g

Fat: 16.2g 25%

Saturated Fat: 6.5g 33%

Cholesterol: 109.5mg 37%

Vitamin A Iu: 340IU 7%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 20.8mg 35%

Folate: 32.3mcg 8%

Calcium: 51.9mg 5%

Iron: 1.3mg 8%

Magnesium: 13.4mg 5%

Potassium: 117.7mg 3%

Sodium: 200.5mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 145.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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