Mrs McG's Vegan Peanut Butter Banana Ice Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Mrs McG's Vegan Peanut Butter Banana Ice Cream Recipe). This is a quick and easy vegan ice cream dish I created for some in-laws who are on a vegan diet. My husband added mini-chocolate chips (not vegan) and said this ice cream almost tasted like cookie dough! This recipe is much more healthy than traditional ice cream. Be sure to give it a try. Enjoy!

Brief

Prep 15 mins

Total: 15 mins

Servings: 3

Yield: 3 servings

Mrs McG's Vegan Peanut Butter Banana Ice Cream Recipe

Ingredients

4 frozen bananas

sliced

¼ cup peanut butter

½ teaspoon vanilla extract

2 pinches ground cinnamon

2 tablespoons vanilla soy milk

2 tablespoons chopped almonds

or to taste

Dessert

Directions

Step 1

Process bananas peanut butter vanilla extract and ground cinnamon together in a food processor pausing to scrape down the sides occasionally until smooth. Add soy milk and blend until smooth. Scoop into bowls and top with chopped almonds.

Nutritional Information

Mrs McG's Vegan Peanut Butter Banana Ice Cream Recipe

Servings Per Recipe:3

Calories: 298.8

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 42.2g 14%

Dietary Fiber: 6.3g 25%

Sugars: 21.9g

Fat: 13.6g 21%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 103.4IU 2%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.7mg 44%

Vitamin C: 13.7mg 23%

Folate: 50.4mcg 13%

Calcium: 36.3mg 4%

Iron: 1.1mg 6%

Magnesium: 89.6mg 32%

Potassium: 747.9mg 21%

Sodium: 105.7mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 122.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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