Leftover Scalloped Potato Soup Recipe

Recipesfull introduces to you: Potato Soup Recipes. (Leftover Scalloped Potato Soup Recipe). This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Leftover Scalloped Potato Soup Recipe

Ingredients

4 cups leftover scalloped potatoes

4 cups chicken broth

or as needed

1 tablespoon garlic powder

salt and pepper to taste

1 cup cubed cooked ham

1 cup shredded Cheddar cheese

¼ cup grated Parmesan cheese

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Directions

Step 1

Place the scalloped potatoes into a large pot and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder salt and pepper. Add ham if using. Bring to a boil and reduce heat to low. Stir in the Cheddar and Parmesan cheese and simmer for about 10 minutes.

Nutritional Information

Leftover Scalloped Potato Soup Recipe

Servings Per Recipe:6

Calories: 314.3

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 19.1g 6%

Dietary Fiber: 3.2g 13%

Sugars: 0.5g

Fat: 19g 29%

Saturated Fat: 10.7g 54%

Cholesterol: 60mg 20%

Vitamin A Iu: 469.3IU 9%

Niacin Equivalents: 6.2mg 47%

Vitamin B6: 0.4mg 28%

Vitamin C: 25.4mg 42%

Folate: 22.8mcg 6%

Calcium: 307.8mg 31%

Iron: 1.3mg 7%

Magnesium: 43.2mg 15%

Potassium: 730.2mg 21%

Sodium: 1042.9mg 42%

Thiamin: 0.3mg 27%

Calories From Fat: 171

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.