Slow Cooker Pozole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Slow Cooker Pozole Recipe). This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas.

Brief

Prep 45 mins

Cook: 7hrs

Total: 7hrs45 mins

Servings: 6

Yield: 6 servings

Slow Cooker Pozole Recipe

Ingredients

1 dried chile negro (pasilla) soaked in boiling water for 30 minutes

and drained

2 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can beef broth

¾ pound pork tenderloin

cubed

¾ pound skinless

boneless chicken breast halves - cut into 2 inch pieces

2 cups chopped onion

1 ½ teaspoons crushed garlic

1 (4 ounce) can diced green chiles

1 (15 ounce) can white hominy

drained

1 (15 ounce) can yellow hominy

drained

1 bay leaf

2 teaspoons dried Mexican oregano

2 tablespoons ground cumin

Mexican White Sauce

Soup, Stew and Chili

Directions

Step 1

Remove the stem from the rehydrated chile pepper. Combine with 1 can of chicken broth in a blender or food processor and puree until smooth. Pour into a 5 or 6 quart slow cooker.

Step 2

Pour in the remaining can of chicken broth and add the beef broth pork chicken onion garlic green chilies and white and yellow hominy. Season with the bay leaf oregano and cumin. Cover and cook on High for 4 to 5 hours or on Low for 6 to 7 hours. Remove the bay leaf before serving.

Nutritional Information

Slow Cooker Pozole Recipe

Servings Per Recipe:6

Calories: 262.4

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 28.9g 9%

Dietary Fiber: 5.4g 22%

Sugars: 4.9g

Fat: 4.9g 8%

Saturated Fat: 1.1g 5%

Cholesterol: 56.7mg 19%

Vitamin A Iu: 707.2IU 14%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.5mg 34%

Vitamin C: 17.3mg 29%

Folate: 18.6mcg 5%

Calcium: 66.3mg 7%

Iron: 3.5mg 19%

Magnesium: 59.9mg 21%

Potassium: 441.5mg 12%

Sodium: 1365.1mg 55%

Thiamin: 0.4mg 38%

Calories From Fat: 44.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.