Keto Broccoli Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Keto Broccoli Salad Recipe). This keto broccoli salad can be eaten as a main dish.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 4

Yield: 4 servings

Keto Broccoli Salad Recipe

Ingredients

1 pound bacon

2 cups broccoli florets

chopped

2 cups cauliflower florets

chopped

1 carrot

chopped

¼ cup chopped green onions

½ cup mayonnaise

¼ cup distilled white vinegar

1 tablespoon sour cream

1 pinch garlic powder

1 pinch dried basil

¼ cup shredded Cheddar cheese

1 tablespoon chopped fresh cilantro

or to taste

Salad

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.

Step 2

Combine broccoli cauliflower carrot and green onions in a large bowl.

Step 3

Combine mayonnaise vinegar and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.

Step 4

Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld about 1 hour.

Step 5

Serve salad garnished with Cheddar cheese and cilantro.

Nutritional Information

Keto Broccoli Salad Recipe

Servings Per Recipe:4

Calories: 474

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 9.7g 3%

Dietary Fiber: 3.2g 13%

Sugars: 3.3g

Fat: 40.8g 63%

Saturated Fat: 10.4g 52%

Cholesterol: 60.4mg 20%

Vitamin A Iu: 3577.3IU 72%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.5mg 32%

Vitamin C: 64.8mg 108%

Folate: 67.6mcg 17%

Calcium: 109.8mg 11%

Iron: 1.5mg 8%

Magnesium: 35.3mg 13%

Potassium: 604.6mg 17%

Sodium: 1105.7mg 44%

Thiamin: 0.3mg 34%

Calories From Fat: 366.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.