Kale and Quinoa Salad Recipe

Bring water to a boil in a saucepan. Stir quinoa into the boiling water reduce heat to medium-low place cover on the saucepan and cook until water absorbs into the quinoa about 12 minutes. Remove saucepan from heat and let rest covered for 5 minutes. Remove cover and allow quinoa to cool completely.

Put kale in a large mixing bowl.

Whisk olive oil lemon juice Dijon mustard garlic pepper and salt together in a bowl until oil emulsifies into the mixture; drizzle over kale. Add cooled quinoa pecans currants and feta cheese to the dressed kale and toss to incorporate.