Savory Cucumber Salad Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Savory Cucumber Salad Recipe). I created this sour cream based recipe after trying several made with mayo, which I am not a fan of. This is a flavorful dish!

Brief

Prep 25 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 12

Yield: 12 servings

Savory Cucumber Salad Recipe

Ingredients

3 large cucumbers

sliced

⅛ teaspoon salt

or as needed

1 ¼ cups sour cream

¾ bunch green onions (white and pale green parts only)

chopped

¼ cup white sugar

2 tablespoons apple cider vinegar

2 cloves garlic

or more to taste

minced

¼ teaspoon dried dill weed

⅛ teaspoon paprika

⅛ teaspoon salt

⅛ teaspoon ground black pepper

Salad

Directions

Step 1

Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.

Step 2

Mix sour cream green onions white sugar apple cider vinegar garlic dill paprika 1/8 teaspoon salt and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.

Step 3

Pour sour cream sauce over the cucumbers and stir gently to coat.

Nutritional Information

Savory Cucumber Salad Recipe

Servings Per Recipe:12

Calories: 83.9

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 9g 3%

Dietary Fiber: 0.7g 3%

Sugars: 5.7g

Fat: 5.1g 8%

Saturated Fat: 3.2g 16%

Cholesterol: 10.5mg 4%

Vitamin A Iu: 383.1IU 8%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 5mg 8%

Folate: 16.6mcg 4%

Calcium: 50.8mg 5%

Iron: 0.5mg 3%

Magnesium: 15mg 5%

Potassium: 182mg 5%

Sodium: 65.1mg 3%

Calories From Fat: 46.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.