Kalamata Caviar Recipe

Recipesfull introduces to you: Popular Recipes. (Kalamata Caviar Recipe). Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 cup

Kalamata Caviar Recipe

Ingredients

8 ounces whole

pitted kalamata olives

1 (4 ounce) package feta cheese

½ cup chopped pecans

4 cloves garlic

peeled

2 tablespoons olive oil

Appetizer and Snack

Directions

Step 1

In a food processor blend kalamata olives feta cheese pecans garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Nutritional Information

Kalamata Caviar Recipe

Servings Per Recipe:8

Calories: 257.2

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.9g 4%

Sugars: 1.8g

Fat: 23.7g 36%

Saturated Fat: 7.4g 37%

Cholesterol: 33.5mg 11%

Vitamin A Iu: 179.5IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.5mg 1%

Folate: 13.6mcg 3%

Calcium: 202.9mg 20%

Iron: 0.6mg 4%

Magnesium: 15.8mg 6%

Potassium: 57.3mg 2%

Sodium: 876.6mg 35%

Thiamin: 0.1mg 11%

Calories From Fat: 213

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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