Jorge's Indian-Spiced Tomato Lentil Soup Recipe

Bring 1/2 cup broth to a boil in a pot; reduce heat and simmer. Add onion and garlic and simmer until onion is translucent and tender about 5 minutes. Stir coriander cinnamon turmeric garam masala and cayenne pepper into onion mixture; simmer for 1 minute.

Stir lentils into spiced onion mixture; cook stirring constantly for 30 seconds. Add remaining 3 1/2 cups broth and tomatoes; bring to a boil. Reduce heat to low cover and simmer until lentils are tender 10 to 12 minutes. Stir lemon juice into soup and garnish with feta cheese.