Jordan Marsh Style Blueberry Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Jordan Marsh Style Blueberry Muffins Recipe). These are delicious especially made with Maine wild blueberries. A very nice, moist muffin. You may substitute butter for some or all of the shortening if you desire.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 12

Yield: 12 muffins

Jordan Marsh Style Blueberry Muffins Recipe

Ingredients

½ cup shortening

1 cup white sugar

1 teaspoon vanilla extract

2 eggs

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ cup milk

1 pint blueberries

2 tablespoons white sugar

Bread

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups.

Step 2

In a large bowl cream together shortening and 1 cup sugar. Beat in eggs and vanilla. Combine flour baking powder and salt and stir into egg mixture alternately with the milk. Fold in blueberries. Spoon batter into prepared muffin cups and sprinkle with sugar.

Step 3

Bake in preheat oven for 5 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 30 minutes more until golden.

Nutritional Information

Jordan Marsh Style Blueberry Muffins Recipe

Servings Per Recipe:12

Calories: 257.9

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 39.4g 13%

Dietary Fiber: 1.2g 5%

Sugars: 22.1g

Fat: 9.9g 15%

Saturated Fat: 2.6g 13%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 74.6IU 2%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 2.7mg 5%

Folate: 44.2mcg 11%

Calcium: 54.6mg 6%

Iron: 1.3mg 7%

Magnesium: 8.6mg 3%

Potassium: 70.9mg 2%

Sodium: 173.4mg 7%

Thiamin: 0.2mg 19%

Calories From Fat: 88.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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