Jerk Chicken Pizza with Mango Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Jerk Chicken Pizza with Mango Salsa Recipe). Jerk chicken teams up with ghost pepper cheese and barbeque sauce to give this Caribbean pizza maximum heat and flavor. Top it with mango salsa for a cool finishing touch. Recipe by Chef Thomas Catherall, C.M.C.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Jerk Chicken Pizza with Mango Salsa Recipe

Ingredients

14 ounces boneless

skinless chicken breast

1 tablespoon Jamaican jerk seasoning

1 tablespoon olive oil

½ cup shiitake mushrooms

sliced

½ cup bottled barbeque sauce

1 (12 inch) pre-baked pizza crust

¾ cup Great Midwest® ghost pepper Monterey Jack

½ ripe mango

diced

2 tablespoons red onion

diced

1 tablespoon ripe tomato

diced

1 tablespoon olive oil

1 ½ teaspoons balsamic vinegar

1 teaspoon fresh mint

chopped

Tips

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

To Prepare Toppings: Coat chicken with jerk seasoning. Heat olive oil in saute pan; sear chicken for 2 to 3 minutes on each side. Remove chicken from pan add mushrooms to pan and saute them for about 1 minute. Drain liquid from pan. Slice chicken into thin strips.

Step 3

To Assemble Pizza: Spoon barbeque sauce over pizza crust. Top with mushrooms and chicken strips. Sprinkle cheese on top. Bake pizza for 7 to 8 minutes until crust is browned and cheese is golden and bubbly.

Step 4

To Prepare Salsa: In small mixing bowl combine and thoroughly mix all ingredients. Garnish pizza with mango salsa immediately.

Nutritional Information

Jerk Chicken Pizza with Mango Salsa Recipe

Servings Per Recipe:4

Calories: 619.5

% Daily Value *

Protein: 39.8g 80%

Carbohydrates: 68.1g 22%

Dietary Fiber: 3.2g 13%

Sugars: 14.2g

Fat: 21.4g 33%

Saturated Fat: 7.4g 37%

Cholesterol: 81.5mg 27%

Vitamin A Iu: 281.5IU 6%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.4mg 28%

Vitamin C: 6.7mg 11%

Folate: 7.4mcg 2%

Calcium: 26.1mg 3%

Iron: 1.4mg 8%

Magnesium: 25.5mg 9%

Potassium: 279.2mg 8%

Sodium: 1486.9mg 60%

Thiamin: 0.1mg 7%

Calories From Fat: 192.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.