Italian Riboletta Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Italian Riboletta Soup Recipe). Riboletta, roughly translated in Italian, means re-boiled minestrone soup with bread slices in it. You could add your own diced cooked meat to it if you like.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 8

Yield: 8 servings

Italian Riboletta Soup Recipe

Ingredients

2 tablespoons olive oil

1 onion

chopped

2 tablespoons minced garlic

2 stalks celery

chopped

1 carrot

chopped

1 bay leaf

¼ cup chopped parsley

4 cups chicken broth

1 cup water

2 (14.5 ounce) cans stewed tomatoes

1 teaspoon dried thyme

3 cups shredded cabbage

1 potato

peeled and diced

2 ½ cups cooked white beans

6 slices French or Italian-style bread

½ cup grated Parmesan cheese

Soup, Stew and Chili

Directions

Step 1

In a large saucepan heat the olive oil over medium heat. Cook the onions garlic celery and carrot until the onion is soft.

Step 2

Stir in bay leaf parsley chicken stock water tomatoes thyme cabbage potato and cooked beans. Bring to a simmer and cook for about 40 minutes or until beans are tender. Season with salt and pepper to taste.

Step 3

Preheat oven to 350 degrees F(1175 degrees C). In a 4 quart casserole dish place 1/3 of the mixture over the bottom. Layer 3 of the stale pieces of bread over the top. Place another 1/3 of the soup mixture over the bread followed by remaining 3 slices of bread. Top with remaining 1/3 of soup.

Step 4

Sprinkle with Parmesan cheese and bake for 30-40 minutes or until soup is bubbling and cheese is light golden.

Nutritional Information

Italian Riboletta Soup Recipe

Servings Per Recipe:8

Calories: 272.8

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 41.5g 13%

Dietary Fiber: 9.3g 37%

Sugars: 6.7g

Fat: 6.5g 10%

Saturated Fat: 1.8g 9%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 1937.8IU 39%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 19%

Vitamin C: 28mg 47%

Folate: 139.3mcg 35%

Calcium: 177.6mg 18%

Iron: 4.7mg 26%

Magnesium: 73.3mg 26%

Potassium: 854.5mg 24%

Sodium: 960mg 38%

Thiamin: 0.3mg 35%

Calories From Fat: 58.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.