Italian Cabbage Casserole Recipe

Cook and stir bacon in a Dutch oven over medium heat until browned and crisp 5 to 10 minutes. Transfer bacon to a paper-towel lined plate and drain grease from Dutch oven.

Cook and stir Italian sausage in Dutch oven until browned and crumbly 5 to 10 minutes. Pour beef broth into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

Stir celery onion carrot Italian seasoning coriander garlic black pepper and sea salt into beef broth mixture; bring to a simmer and cook until vegetables are tender and liquid is reduced 15 to 20 minutes. Stir cabbage apple and cooked bacon into vegetable mixture; cook until cabbage and apples are tender and desired consistency is reached 30 to 45 minutes.