Instant Pot Zuppa Toscana Recipe

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Heat oil in the cooker. Add sausage and cook until no longer pink about 3 minutes. Stir in onion and garlic; cook until softened and translucent about 3 minutes. Stir in Italian seasoning salt pepper and red pepper flakes. Add potatoes and chicken broth. Close and lock the lid. Select high pressure and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove the lid.

Stir kale into the cooker. Select Saute function. Cook uncovered for 2 minutes. Stir in half-and-half. Turn off the cooker and serve.