Icebox Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Icebox Pickles Recipe). This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Will keep in the refrigerator for up to a year.

Brief

Prep 30 mins

Cook: 8 mins

Additional: 3hrs30 mins

Total: 4hrs8 mins

Servings: 24

Yield: 1 gallon

Icebox Pickles Recipe

Ingredients

6 unpeeled cucumbers

sliced

2 onions

sliced

2 large green bell peppers

chopped

2 red bell peppers

chopped

⅓ cup salt

2 trays ice cubes

5 cups white sugar

3 cups white vinegar

2 teaspoons mustard seeds

1 ½ teaspoons celery seeds

Side Dish

Directions

Step 1

Combine cucumbers onions green bell peppers red bell peppers and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.

Step 2

Mix sugar vinegar mustard seeds and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool about 30 minutes.

Step 3

Divide cucumber mixture among jars. Cover with lids and refrigerate.

Nutritional Information

Icebox Pickles Recipe

Servings Per Recipe:24

Calories: 187.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 47.4g 15%

Dietary Fiber: 1.2g 5%

Sugars: 44.4g

Fat: 0.3g

Saturated Fat: 0.1g

Vitamin A Iu: 435.5IU 9%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 7%

Vitamin C: 27.1mg 45%

Folate: 14.7mcg 4%

Calcium: 22.9mg 2%

Iron: 0.4mg 2%

Magnesium: 15.4mg 6%

Potassium: 180.9mg 5%

Sodium: 4mg

Calories From Fat: 2.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.