Baked Corn from Scratch I Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Corn from Scratch I Recipe). An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Baked Corn from Scratch I Recipe

Ingredients

2 cups whole kernel corn

¼ cup chopped onion

¼ cup green bell pepper

chopped

2 tablespoons margarine

2 tablespoons all-purpose flour

1 teaspoon salt

ground black pepper

¾ cup milk

1 egg

⅓ cup cracker crumbs

1 tablespoon butter

melted

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet saute onion and green peppers in the margarine. Using a wooden spoon stir flour salt pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.

Step 3

Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.

Step 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.

Nutritional Information

Baked Corn from Scratch I Recipe

Servings Per Recipe:6

Calories: 158.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.8g 7%

Sugars: 4.2g

Fat: 7.9g 12%

Saturated Fat: 2.7g 13%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 338.1IU 7%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.6mg 14%

Folate: 39.7mcg 10%

Calcium: 46.4mg 5%

Iron: 0.8mg 5%

Magnesium: 22.9mg 8%

Potassium: 211.9mg 6%

Sodium: 534.8mg 21%

Thiamin: 0.2mg 16%

Calories From Fat: 71.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.