Hot Chicken Salad IV Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Chicken Salad IV Recipe). This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 7

Yield: 6 to 8 servings

Hot Chicken Salad IV Recipe

Ingredients

2 cups chopped

cooked chicken meat

2 cups chopped celery

1 green bell pepper

chopped

1 onion

chopped

3 tablespoons pimento

chopped

1 teaspoon salt

2 tablespoons fresh lemon juice

½ cup mayonnaise

1 pound Cheddar cheese

shredded

3 cups crushed potato chips

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl blend together the chicken celery bell pepper onion pimento salt lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish sprinkle with cheese and top with potato chip crumbs.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until cheese is melted and casserole is bubbly.

Nutritional Information

Hot Chicken Salad IV Recipe

Servings Per Recipe:7

Calories: 638.3

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 21.2g 7%

Dietary Fiber: 2.6g 10%

Sugars: 2.5g

Fat: 48.8g 75%

Saturated Fat: 19.8g 99%

Cholesterol: 107.3mg 36%

Vitamin A Iu: 1068.4IU 21%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.6mg 36%

Vitamin C: 28.2mg 47%

Folate: 56.9mcg 14%

Calcium: 501.9mg 50%

Iron: 1.7mg 10%

Magnesium: 56.8mg 20%

Potassium: 820.6mg 23%

Sodium: 1050.3mg 42%

Thiamin: 0.1mg 13%

Calories From Fat: 439.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.