Restaurant-Style House Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Restaurant-Style House Salad Recipe). This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Restaurant-Style House Salad Recipe

Ingredients

1 large head romaine lettuce- rinsed

dried and torn into bite sized pieces

1 large head iceberg - rinsed

dried and torn into bite sized pieces

1 (14 ounce) can artichoke hearts

drained and quartered

1 cup sliced red onion

1 (4 ounce) jar diced pimento peppers

drained

⅔ cup extra virgin olive oil

⅓ cup red wine vinegar

1 teaspoon salt

¼ teaspoon ground black pepper

⅔ cup grated Parmesan cheese

Salad

Directions

Step 1

In a large bowl combine the romaine lettuce iceberg lettuce artichoke hearts red onions and pimentos. Toss together.

Step 2

Prepare the dressing by whisking together the olive oil red wine vinegar salt pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutritional Information

Restaurant-Style House Salad Recipe

Servings Per Recipe:6

Calories: 352.1

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 17.4g 6%

Dietary Fiber: 5.7g 23%

Sugars: 4.5g

Fat: 28.5g 44%

Saturated Fat: 5.5g 27%

Cholesterol: 9.8mg 3%

Vitamin A Iu: 4991.5IU 100%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 11%

Vitamin C: 44.1mg 74%

Folate: 126.2mcg 32%

Calcium: 173.5mg 17%

Iron: 1.7mg 9%

Magnesium: 24.9mg 9%

Potassium: 413.6mg 12%

Sodium: 975.9mg 39%

Thiamin: 0.1mg 14%

Calories From Fat: 256.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.