Homemade Sushi Rolls Recipe

Recipesfull introduces to you: Japanese Recipes. (Homemade Sushi Rolls Recipe). This homemade sushi is so simple and fun to make! It is definitely sushi for those who may be nervous to try sushi! This also makes a great appetizer and my whole family loves them! Most of these ingredients can be found in your local supermarket and the result is yum-yum-yum! Serve with a bowl of soy sauce and a lump of wasabi.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 1hr10 mins

Total: 1hr50 mins

Servings: 4

Yield: 24 sushi rolls

Homemade Sushi Rolls Recipe

Ingredients

⅔ cup water

⅓ cup medium-grain white rice

uncooked

6 tablespoons rice vinegar

4 sheets nori (dry seaweed)

4 ounces smoked salmon

cut into strips

2 ounces cold cream cheese

cut into thin strips

4 scallions

sliced into thin strips

World Cuisine

Directions

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and water has been absorbed 20 to 25 minutes. Remove from the heat and cool about 10 minutes. Toss with vinegar.

Step 2

Place 1 sheet of nori on a rolling mat layer with 1/4 of the rice and press rice out to the edges. Lay 1/4 of the salmon 1/4 of the cream cheese and 1/4 of the scallions in the center. Roll up carefully and wrap in plastic wrap. Repeat with remaining nori rice salmon cream cheese and scallions. Place in the refrigerator until chilled at least 1 hour.

Step 3

Remove sushi rolls from the refrigerator discard plastic wrap and cut each roll into 6 slices. Layer all rolls on a platter.

Nutritional Information

Homemade Sushi Rolls Recipe

Servings Per Recipe:4

Calories: 146.9

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 14.5g 5%

Dietary Fiber: 0.6g 3%

Sugars: 0.5g

Fat: 6.3g 10%

Saturated Fat: 3.4g 17%

Cholesterol: 22.1mg 7%

Vitamin A Iu: 510.6IU 10%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.9mg 7%

Folate: 53.6mcg 13%

Calcium: 29.9mg 3%

Iron: 1.4mg 8%

Magnesium: 15.1mg 5%

Potassium: 132.2mg 4%

Sodium: 269.1mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 56.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.