Malaysian Chinese Style Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Malaysian Chinese Style Pasta Recipe). This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Malaysian Chinese Style Pasta Recipe

Ingredients

1 (8 ounce) package spaghetti

1 tablespoon vegetable oil

½ onion

chopped

1 egg

3 ½ ounces ground pork

salt and pepper to taste

white sugar to taste

½ tablespoon chile sauce

1 tablespoon soy sauce

1 tablespoon tomato puree

½ red bell pepper

chopped

¼ cup chopped green onions

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a saucepan over medium heat saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.

Step 3

Mix in the cooked pasta salt sugar pepper chile sauce soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.

Nutritional Information

Malaysian Chinese Style Pasta Recipe

Servings Per Recipe:2

Calories: 671.2

% Daily Value *

Protein: 27.7g 55%

Carbohydrates: 90.1g 29%

Dietary Fiber: 4.8g 19%

Sugars: 6g

Fat: 21.7g 33%

Saturated Fat: 6.1g 30%

Cholesterol: 128.7mg 43%

Vitamin A Iu: 1362.1IU 27%

Niacin Equivalents: 17.1mg 131%

Vitamin B6: 0.5mg 30%

Vitamin C: 19mg 32%

Folate: 297.1mcg 74%

Calcium: 64.5mg 6%

Iron: 5.3mg 30%

Magnesium: 84.8mg 30%

Potassium: 588mg 17%

Sodium: 626.2mg 25%

Thiamin: 1.6mg 157%

Calories From Fat: 194.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.