Sweet Garlic Tomato Beef Pasta Recipe

Bring a large pot of lightly salted water to a boil. Place pasta in the pot cook for 8 to 10 minutes until al dente and drain.

In a large skillet over medium heat mix the beef onion and garlic and cook until beef is evenly brown.

In a blender or food processor liquefy the tomatoes. Pour into the skillet with the beef. Mix in beef bouillon sugar garlic salt and pepper. Cover and simmer 10 minutes stirring occasionally until bouillon has dissolved. Stir in the pasta until evenly coated with the sauce to serve.