Fluffy Haddock and Potato Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Fluffy Haddock and Potato Pie Recipe). This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of both cod and haddock. If available, use Maris Piper or King Edward potatoes.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Fluffy Haddock and Potato Pie Recipe

Ingredients

3 ½ pounds potatoes

peeled and cut into 1/2-inch dice

1 ½ pounds haddock fillets

1 ¼ cups milk

1 bunch green onions

minced

1 cup creme fraiche

salt and pepper to taste

3 ounces Emmentaler cheese

finely shredded

World Cuisine

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Bring potatoes to a boil in a large pot of salted water. Cook until tender enough to insert a fork but still firm about 15 minutes. Drain and move to a large bowl.

Step 3

Meanwhile place the haddock in a large saucepan over medium heat. Pour the milk over the fish and then sprinkle with the green onions. Cover and bring to a boil. Reduce heat to low and simmer until the fish flakes easily with a fork.

Step 4

Transfer haddock to a plate. Remove the bones and skin and discard. Pour the milk mixture over the diced potatoes; beat until smooth. Blend in the creme fraiche. Season with salt and pepper. Gently fold the haddock into the mixture along with half of the shredded Emmentaler cheese. Spoon the mixture into a large shallow baking dish. Sprinkle the remaining Emmentaler cheese over the top

Step 5

Bake in preheated oven until the surface has turned golden brown about 15 minutes. Serve immediately.

Nutritional Information

Fluffy Haddock and Potato Pie Recipe

Servings Per Recipe:6

Calories: 529.7

% Daily Value *

Protein: 34.6g 69%

Carbohydrates: 52.8g 17%

Dietary Fiber: 6.8g 27%

Sugars: 6.7g

Fat: 21.2g 33%

Saturated Fat: 13g 65%

Cholesterol: 135.9mg 45%

Vitamin A Iu: 540.3IU 11%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 1.2mg 73%

Vitamin C: 59.4mg 99%

Folate: 83.1mcg 21%

Calcium: 298.5mg 30%

Iron: 3.9mg 22%

Magnesium: 123.2mg 44%

Potassium: 1662.7mg 47%

Sodium: 196.5mg 8%

Thiamin: 0.3mg 31%

Calories From Fat: 190.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.