Homemade Oven-Baked Breakfast Sausage Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Oven-Baked Breakfast Sausage Recipe). Simple homemade breakfast sausage that is baked instead of fried for a healthier option. Bonus is no grease splatter and cleanup is minimal.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 10

Yield: 10 sausages

Homemade Oven-Baked Breakfast Sausage Recipe

Ingredients

aluminum foil

1 pound ground pork

1 teaspoon rubbed sage

1 teaspoon salt

1 teaspoon ground paprika

½ teaspoon ground marjoram

½ teaspoon ground black pepper

½ teaspoon onion powder

¼ teaspoon dried thyme leaves

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

Step 2

Combine ground pork sage salt paprika marjoram pepper onion powder and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.

Step 3

Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C) about 10 more minutes.

Nutritional Information

Homemade Oven-Baked Breakfast Sausage Recipe

Servings Per Recipe:10

Calories: 94.7

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 0.4g

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 6.5g 10%

Saturated Fat: 2.4g 12%

Cholesterol: 29.4mg 10%

Vitamin A Iu: 131IU 3%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.5mg 1%

Folate: 2.7mcg 1%

Calcium: 10.7mg 1%

Iron: 0.6mg 3%

Magnesium: 8.8mg 3%

Potassium: 122.5mg 3%

Sodium: 255.6mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 58.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.