Ramen Carbonara Recipe

Cook bacon in a large skillet over medium heat until crisp about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender 3 to 5 minutes.

Meanwhile cook ramen in a saucepan according to package directions adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.

Whisk together egg Parmesan onion and drippings salt and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.