Hariton's 'Famous' Vegetarian Casserole Recipe

Recipesfull introduces to you: Greek Recipes. (Hariton's 'Famous' Vegetarian Casserole Recipe). This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread.

Brief

Prep 30 mins

Cook: 2hrs30 mins

Additional: 3hrs

Total: 6hrs

Servings: 36

Yield: 36 servings

Hariton's 'Famous' Vegetarian Casserole Recipe

Ingredients

8 large eggplants

8 large potatoes

8 green bell peppers

8 large onions

8 summer squash

6 tomatoes

1 pound fresh green beans

1 pound whole fresh mushrooms

2 bulbs garlic

cloves separated and peeled

¼ cup chopped fresh dill weed

¼ cup chopped fresh oregano

¼ cup chopped fresh basil

1 (15 ounce) can tomato sauce

¾ cup olive oil

salt and pepper to taste

Mediterranean Stuffed Swordfish

World Cuisine

Directions

Step 1

Prepare the eggplant before assembling ingredients by cutting them into 2 inch chunks and putting them into an extra large bowl with salted water to cover. This will draw out the bitterness from the eggplant. Let this sit for about 3 hours.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Cut the potatoes green bell peppers onion squash and tomatoes into 2-inch chunks. Cut the green beans and mushrooms in half and peel the garlic cloves.

Step 4

Drain and rinse the eggplant then combine it with all the other chopped vegetables the dill oregano and basil and place all into a 3x13x18 inch roasting pan. Pour the tomato sauce and olive oil over all.

Step 5

Bake at 375 degrees F (190 degrees C) for 2 1/2 hours adding a little water about halfway through cooking time to keep moist.

Nutritional Information

Hariton's 'Famous' Vegetarian Casserole Recipe

Servings Per Recipe:36

Calories: 176.1

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 30.9g 10%

Dietary Fiber: 8.4g 34%

Sugars: 7.9g

Fat: 5.1g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 559.2IU 11%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.6mg 39%

Vitamin C: 57.2mg 95%

Folate: 73.2mcg 18%

Calcium: 54.9mg 6%

Iron: 1.7mg 10%

Magnesium: 59.1mg 21%

Potassium: 1005.1mg 28%

Sodium: 74.7mg 3%

Thiamin: 0.2mg 24%

Calories From Fat: 46

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.