Hamburger Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Hamburger Pot Pie Recipe). This is a pure and simple comfort food without any pretense. When the sports seasons took over, my mum had to resort to easy calories to get our large family through each night. This one wins with kids of all ages, and is ultimately a decent base recipe for comfort food experimentation.

Brief

Prep 5 mins

Cook: 40 mins

Additional: 10 mins

Total: 55 mins

Servings: 12

Yield: 2 - 9 inch pies

Hamburger Pot Pie Recipe

Ingredients

2 pounds lean ground beef

1 (1 ounce) package dry onion soup mix

½ cup milk

salt and pepper to taste

2 (9 inch)unbaked 9 inch pie crusts

1 (2 pound) package frozen Southern-style hash brown potatoes

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Mix beef onion soup mix milk salt and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.

Step 3

Bake in the preheated oven until no longer pink in the center about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.

Nutritional Information

Hamburger Pot Pie Recipe

Servings Per Recipe:12

Calories: 422.5

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 28.9g 9%

Dietary Fiber: 2.3g 9%

Sugars: 0.6g

Fat: 30.5g 47%

Saturated Fat: 10.7g 54%

Cholesterol: 57.6mg 19%

Vitamin A Iu: 19.2IU

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.2mg 13%

Vitamin C: 7.1mg 12%

Folate: 29.5mcg 7%

Calcium: 31mg 3%

Iron: 2.8mg 15%

Magnesium: 18.6mg 7%

Potassium: 571.2mg 16%

Sodium: 442.1mg 18%

Thiamin: 0.2mg 16%

Calories From Fat: 274.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.