Ham and Brie Crostini with Fig Jam Recipe

Recipesfull introduces to you: Baked Brie Recipes. (Ham and Brie Crostini with Fig Jam Recipe). Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 12

Yield: 24 crostini

Ham and Brie Crostini with Fig Jam Recipe

Ingredients

24 (1/4-inch thick) baguette slices

½ cup extra virgin olive oil

¾ pound Smithfield Ham slices

cut into 24 pieces

9 ounces Brie cheese

sliced and cut into 24 pieces

¼ cup fig jam

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.

Step 2

Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.

Nutritional Information

Ham and Brie Crostini with Fig Jam Recipe

Servings Per Recipe:12

Calories: 271.8

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.7g 3%

Sugars: 0.9g

Fat: 16.8g 26%

Saturated Fat: 5.7g 28%

Cholesterol: 33.8mg 11%

Vitamin A Iu: 125.9IU 3%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 58.2mcg 15%

Calcium: 52.3mg 5%

Iron: 1.2mg 7%

Magnesium: 12.7mg 5%

Potassium: 70.7mg 2%

Sodium: 573.7mg 23%

Thiamin: 0.2mg 17%

Calories From Fat: 150.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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