Green Beans Italiano Recipe

Recipesfull introduces to you: Popular Recipes. (Green Beans Italiano Recipe). An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Green Beans Italiano Recipe

Ingredients

2 pounds green beans

trimmed

½ cup olive oil

2 teaspoons minced fresh garlic

2 teaspoons white sugar

1 ½ teaspoons salt

1 ½ cups low-sodium beef broth

1 (14.5 ounce) can Italian-style diced tomatoes

drained

2 tablespoons parsley flakes

Side Dish

Directions

Step 1

Stir green beans olive oil garlic sugar and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender about 15 minutes.

Step 2

Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.

Step 3

Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender about 5 minutes more.

Nutritional Information

Green Beans Italiano Recipe

Servings Per Recipe:8

Calories: 178.4

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 12.3g 4%

Dietary Fiber: 4.4g 18%

Sugars: 5g

Fat: 13.9g 21%

Saturated Fat: 2g 10%

Vitamin A Iu: 818.3IU 16%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 19.1mg 32%

Folate: 43.5mcg 11%

Calcium: 50.5mg 5%

Iron: 1.7mg 10%

Magnesium: 29.9mg 11%

Potassium: 389.9mg 11%

Sodium: 683.8mg 27%

Thiamin: 0.1mg 10%

Calories From Fat: 125.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.