Greek Veggie Salad II Recipe

Recipesfull introduces to you: Popular Recipes. (Greek Veggie Salad II Recipe). My new favorite salad, thrown together by me and my sister, Beth.

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Greek Veggie Salad II Recipe

Ingredients

1 large cucumber

chopped

2 roma (plum) tomatoes

chopped

1 (5 ounce) jar pitted kalamata olives

1 (4 ounce) package feta cheese

crumbled

1 red onion

halved and thinly sliced

½ (10 ounce) package baby greens

½ (10 ounce) package romaine lettuce leaves

6 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon Dijon mustard

1 teaspoon lemon juice

1 ½ cups red wine vinegar

Salad

Directions

Step 1

In a large bowl mix the cucumber tomatoes olives feta cheese red onion baby greens and romaine. In a separate bowl mix the olive oil garlic powder oregano basil mustard lemon juice and red wine vinegar. Pour dressing over the vegetables and toss to coat.

Nutritional Information

Greek Veggie Salad II Recipe

Servings Per Recipe:8

Calories: 210.9

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 10.3g 3%

Dietary Fiber: 1.5g 6%

Sugars: 2.6g

Fat: 17.9g 28%

Saturated Fat: 4.1g 21%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 2591.4IU 52%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 9%

Vitamin C: 11.8mg 20%

Folate: 43.1mcg 11%

Calcium: 104.4mg 10%

Iron: 0.9mg 5%

Magnesium: 15.8mg 6%

Potassium: 255mg 7%

Sodium: 467.3mg 19%

Thiamin: 0.1mg 6%

Calories From Fat: 161.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.