Greek-Inspired Snack Board Recipe

Recipesfull introduces to you: Popular Recipes. (Greek-Inspired Snack Board Recipe). This creamy, tangy, cheesy dip pairs perfectly with everything else on the snack board, resulting in a super game day spread your guests are not likely to forget.

Brief

Prep 40 mins

Total: 40 mins

Servings: 20

Yield: 20 servings

Greek-Inspired Snack Board Recipe

Ingredients

6 ounces crumbled feta cheese

4 ounces cream cheese

softened

⅓ cup Greek yogurt

1 tablespoon lemon juice

1 tablespoon Greek seasoning (such as Cavender's®)

2 cloves garlic

minced

1 teaspoon dried dill weed

½ teaspoon ground black pepper

1 pinch crushed red pepper flakes

1 (16 ounce) jar pickled cauliflower

drained

1 (14 ounce) can artichoke hearts

drained

1 (12 ounce) jar pickled okra

drained

1 (10 ounce) container hummus

1 (6 ounce) jar pitted Kalamata olives

drained

14 ounces sliced Cheddar cheese

1 (10 ounce) basket cherry tomatoes

2 cups red grapes in clusters

20 baby carrots

2 red bell peppers

thinly sliced

1 English cucumber

sliced

1 (8.5 ounce) box seasoned wheat crackers (such as Triscuit® Dill

Sea Salt

& Olive Oil)

1 (8 ounce) package pita chips

8 ounces sliced salami

8 ounces sliced pepperoni

1 (6 ounce) can roasted almonds

6 ounces fresh blackberries

4 ounces roasted chickpeas

Appetizer and Snack

Directions

Step 1

Combine feta cheese cream cheese yogurt lemon juice Greek seasoning garlic dill and black pepper in a food processor. Blend until smooth. Transfer to a bowl and garnish with red pepper flakes. Refrigerate while you assemble the board.

Step 2

Place pickled cauliflower artichoke hearts pickled okra hummus and olives in separate small serving bowls. Arrange bowls on a large cutting board or platter. Add dip bowl.

Step 3

Arrange some of Cheddar cheese tomatoes grapes carrots bell peppers cucumber crackers pita chips salami pepperoni almonds blackberries and chickpeas around the bowls without overcrowding. Keep extra ingredients in covered containers in the refrigerator so you can replenish the board as needed.

Nutritional Information

Greek-Inspired Snack Board Recipe

Servings Per Recipe:20

Calories: 564.3

% Daily Value *

Protein: 22.8g 46%

Carbohydrates: 47.2g 15%

Dietary Fiber: 11.7g 47%

Sugars: 10.4g

Fat: 32.9g 51%

Saturated Fat: 10.8g 54%

Cholesterol: 58.4mg 20%

Vitamin A Iu: 11266.6IU 225%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.4mg 26%

Vitamin C: 36.2mg 60%

Folate: 59.4mcg 15%

Calcium: 269.1mg 27%

Iron: 2.9mg 16%

Magnesium: 71.8mg 26%

Potassium: 617.5mg 17%

Sodium: 1248.9mg 50%

Thiamin: 0.3mg 26%

Calories From Fat: 296.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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