Grandma's Homemade Egg Noodles Recipe

Beat eggs in a bowl using an electric mixer until combined. Add 1 cup flour and salt; beat until combined. Mix in remaining flour using a dough hook attachment until dough pulls away from the side of the bowl.

Place dough on a floured cloth or board; knead until smooth and elastic. Divide dough into 4 equal pieces.

Roll out dough pieces using a pasta machine or by hand to desired thickness adding flour to keep them from sticking as needed. If using a pasta machine start rolling pasta at a #1 setting roll again at a #2 setting and again at a #3 setting.

Lay pasta sheets out on paper towels and let dry for 2 to 3 hours.

Cut dried pasta using a pasta machine to a fettucine-sized cut; let dry once more about 1 hour.

Bring a large pot of lightly salted water to a boil over high heat. Add noodles and continue to boil until tender yet firm to the bite 5 to 7 minutes. Drain and serve as desired.