Chicken Tortilla Soup I Recipe

1 onion

chopped

3 cloves garlic

minced

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon dried oregano

1 (28 ounce) can crushed tomatoes

1 (10.5 ounce) can condensed chicken broth

1 ¼ cups water

1 cup whole corn kernels

cooked

1 cup white hominy

1 (4 ounce) can chopped green chile peppers

1 (15 ounce) can black beans

rinsed and drained

¼ cup chopped fresh cilantro

2 boneless chicken breast halves

cooked and cut into bite-sized pieces

crushed tortilla chips

sliced avocado

shredded Monterey Jack cheese

chopped green onions