Grandma's Green Beans with Bacon Vinaigrette Recipe

Place bacon in a large skillet and cook over medium-high heat turning occasionally until crisp about 10 minutes.

Meanwhile place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans cover and steam until tender-crisp 3 to 5 minutes. Drain.

Drain bacon slices on paper towels reserving grease in the skillet. Saute onion in the bacon grease until softened about 5 minutes. Stir in brown sugar vinegar salt mustard and pepper. Stir well scraping up any onion bits off the bottom of the skillet. Cook until bubbling 3 to 5 minutes.

Add green beans to the skillet with the sauce; toss to coat well. Chop cooked bacon and stir into the beans. Serve hot.