Garlic Roasted Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Roasted Carrots Recipe). Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Garlic Roasted Carrots Recipe

Ingredients

1 pound carrots

peeled

2 tablespoons salted butter

melted

2 cloves garlic

minced

½ teaspoon garlic powder

salt and ground black pepper to taste

1 tablespoon minced fresh parsley

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic garlic powder salt and pepper. Spread onto the baking sheet in an even layer.

Step 3

Roast in the preheated oven until carrots are lightly caramelized and soft 20 to 22 minutes. Sprinkle with parsley.

Nutritional Information

Garlic Roasted Carrots Recipe

Servings Per Recipe:4

Calories: 101.2

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 11.7g 4%

Dietary Fiber: 3.3g 13%

Sugars: 5.5g

Fat: 6g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 19217.8IU 384%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 12%

Vitamin C: 8.5mg 14%

Folate: 23.3mcg 6%

Calcium: 43.5mg 4%

Iron: 0.4mg 2%

Magnesium: 14.8mg 5%

Potassium: 379.9mg 11%

Sodium: 158.8mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 54.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.