Brussels Sprout Hash Recipe

Recipesfull introduces to you: Popular Recipes. (Brussels Sprout Hash Recipe). I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this a quick and easy side dish.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Brussels Sprout Hash Recipe

Ingredients

¼ cup honey-flavored butter

½ cup chopped onion

1 pound Brussels sprouts

grated

salt and ground black pepper to taste

2 tablespoons white cooking wine

Side Dish

Directions

Step 1

Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed 5 to 7 minutes.

Step 2

Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender 5 to 7 minutes. Remove skillet from heat drizzle wine over the sprouts and toss to coat.

Nutritional Information

Brussels Sprout Hash Recipe

Servings Per Recipe:4

Calories: 151.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 16.9g 6%

Dietary Fiber: 4.7g 19%

Sugars: 6.4g

Fat: 8.4g 13%

Saturated Fat: 4.1g 20%

Cholesterol: 15mg 5%

Vitamin A Iu: 1402.7IU 28%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.3mg 17%

Vitamin C: 98mg 163%

Folate: 73mcg 18%

Calcium: 52.9mg 5%

Iron: 1.7mg 9%

Magnesium: 28.1mg 10%

Potassium: 477.3mg 13%

Sodium: 109.2mg 4%

Thiamin: 0.2mg 17%

Calories From Fat: 75.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.