French Toast Corners Recipe

Recipesfull introduces to you: French Toast Recipes. (French Toast Corners Recipe). This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

French Toast Corners Recipe

Ingredients

6 slices white bread

2 eggs

⅔ cup milk

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

1 tablespoon butter

Breakfast and Brunch

Directions

Step 1

Cut each slice of bread twice diagonally to make each slice into 4 triangles.

Step 2

Beat together eggs milk vanilla and cinnamon. Dip the bread slices into egg mixture.

Step 3

Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.

Nutritional Information

French Toast Corners Recipe

Servings Per Recipe:6

Calories: 123.4

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 14.3g 5%

Dietary Fiber: 0.7g 3%

Sugars: 2.6g

Fat: 4.9g 8%

Saturated Fat: 2.3g 11%

Cholesterol: 69.3mg 23%

Vitamin A Iu: 192.1IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 37mcg 9%

Calcium: 80.8mg 8%

Iron: 1.3mg 7%

Magnesium: 11mg 4%

Potassium: 90.4mg 3%

Sodium: 218.4mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 44.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.