French Crullers Recipe

Recipesfull introduces to you: Doughnut Recipes. (French Crullers Recipe). Fried doughnuts glazed with a confectioners' sugar frosting.

Brief

Servings: 18

Yield: 18 crullers

French Crullers Recipe

Ingredients

4 tablespoons white sugar

1 teaspoon salt

1 teaspoon orange zest

4 tablespoons shortening

1 cup hot water

1 cup all-purpose flour

3 eggs

1 ½ tablespoons shortening

1 ½ cups confectioners' sugar

3 tablespoons cream

⅛ teaspoon salt

1 teaspoon vanilla extract

Bread

Directions

Step 1

Put 4 tablespoons sugar salt shortening and orange rind in saucepan with 1 cup hot water. Bring to a boil. Mix in 1 cup of flour. Cook until thick stirring constantly. Remove from heat and cool slightly. Beat in one egg at a time beating each one in thoroughly before adding another.

Step 2

Using a rose tip press dough through pastry bag in desired shape onto a well-greased square of heavy paper. Turn paper upside down and let crullers drop into deep hot fat (375 degrees F - 190 degrees C). Fry until well puffed up and golden brown in color about 6 to 7 minutes. Drain on unglazed paper. Ice with confectioners' frosting.

Step 3

To Make Frosting: Cream 1 1/2 tablespoons shortening and continue creaming while slowly adding sugar. Add cream salt and vanilla and mix smooth.

Nutritional Information

French Crullers Recipe

Servings Per Recipe:18

Calories: 130.8

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 18.2g 6%

Dietary Fiber: 0.2g 1%

Sugars: 12.7g

Fat: 5.7g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 34.4mg 12%

Vitamin A Iu: 77.5IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.2mg

Folate: 16.8mcg 4%

Calcium: 7.9mg 1%

Iron: 0.5mg 3%

Magnesium: 2.9mg 1%

Potassium: 21.5mg 1%

Sodium: 158.6mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 51.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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