Foil Wrapped Veggies Recipe

Recipesfull introduces to you: Popular Recipes. (Foil Wrapped Veggies Recipe). Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Foil Wrapped Veggies Recipe

Ingredients

2 ½ pounds new potatoes

thinly sliced

1 large sweet potato

thinly sliced

2 Vidalia onions

sliced 1/4 inch thick

½ pound fresh green beans

cut into 1 inch pieces

1 sprig fresh rosemary

1 sprig fresh thyme

2 tablespoons olive oil

salt and pepper to taste

¼ cup olive oil

Side Dish

Directions

Step 1

Preheat grill for high heat.

Step 2

In a large bowl combine the new potatoes sweet potato Vidalia onions green beans rosemary and thyme. Stir in 2 tablespoons olive oil salt and pepper to coat.

Step 3

Using 2 to 3 layers of foil create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.

Step 4

Place packets on the preheated grill. Cook 30 minutes turning once or until potatoes are tender.

Nutritional Information

Foil Wrapped Veggies Recipe

Servings Per Recipe:10

Calories: 223.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 34.8g 11%

Dietary Fiber: 5.4g 22%

Sugars: 5g

Fat: 8.3g 13%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 6604.7IU 132%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.5mg 31%

Vitamin C: 30.6mg 51%

Folate: 40.3mcg 10%

Calcium: 46.5mg 5%

Iron: 1.6mg 9%

Magnesium: 47.8mg 17%

Potassium: 745.4mg 21%

Sodium: 35.1mg 1%

Thiamin: 0.1mg 15%

Calories From Fat: 74.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.