English Butter Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (English Butter Tarts Recipe). This is a recipe my mother had in Scotland. I have saved it since I was a teenager because the tarts are so good.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 12

Yield: 12 small tarts

English Butter Tarts Recipe

Ingredients

12 (2 inch) unbaked tart shells

½ cup packed brown sugar

½ cup light corn syrup

¼ cup shortening

1 egg

1 teaspoon vanilla extract

¼ teaspoon salt

¾ cup raisins

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Arrange tart shells on a baking sheet. Distribute raisins evenly into shells. In a large bowl combine brown sugar corn syrup shortening egg vanilla and salt. Mix until smooth and pour over raisins in shells.

Step 3

Bake in preheated oven for 12 to 15 minutes or until done. Be careful not to over bake.

Nutritional Information

English Butter Tarts Recipe

Servings Per Recipe:12

Calories: 270.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 41.9g 14%

Dietary Fiber: 0.3g 1%

Sugars: 21.6g

Fat: 11g 17%

Saturated Fat: 2.5g 13%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 20.3IU

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.2mg

Folate: 2.5mcg 1%

Calcium: 16.2mg 2%

Iron: 1mg 5%

Magnesium: 4.4mg 2%

Potassium: 104.2mg 3%

Sodium: 137.8mg 6%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.