Eggnog Recipe

Recipesfull introduces to you: Popular Recipes. (Eggnog Recipe). This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.

Brief

Prep 15 mins

Total: 15 mins

Servings: 10

Yield: 10 servings

Eggnog Recipe

Ingredients

1 quart milk

1 pint heavy cream

12 egg yolks

1 teaspoon vanilla extract

1 pint whiskey

12 egg whites

1 cup white sugar

1 pinch ground nutmeg

Drinks

Directions

Step 1

In a large bowl blend the milk cream egg yolks vanilla and whiskey using a hand mixer until smooth and creamy. In a separate bowl whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture and pour into a punch bowl or large pitcher. Serve in mugs or cups garnished with a sprinkle of nutmeg.

Nutritional Information

Eggnog Recipe

Servings Per Recipe:10

Calories: 492.7

% Daily Value *

Protein: 11.7g 24%

Carbohydrates: 27.1g 9%

Sugars: 25.1g

Fat: 24.9g 38%

Saturated Fat: 14.1g 71%

Cholesterol: 318.8mg 106%

Vitamin A Iu: 1171.5IU 23%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.5mg 1%

Folate: 37.5mcg 9%

Calcium: 174.1mg 17%

Iron: 0.6mg 4%

Magnesium: 19.7mg 7%

Potassium: 271mg 8%

Sodium: 134.3mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 223.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.